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- Wheat flour50%—›
- Céphalopodes25.2%—
- Squid18.9%—›
- Octopus6.3%—›
- Eau huile de colza12.4%—
- Tomato concentrate6.2%—
- Onion3.1%—›
- Garlic1.5%—›
- Wheat starch0.8%—›
- Parsley0.4%—›
- Extra virgin olive oil0.2%—
- Herbes de Provence<0.1%—
- Wheat malt<0.1%—
- Basil<0.1%—›
- Chili pepper<0.1%—›
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Farine de _blé_, _céphalopodes_ (_calamars_, poulpes_) 25,2%, eau huile de colza, concentré de tomate, oignons, ail, amidon de _blé_, persil, huile d'olive vierge extra, herbes de Provence, malt de _blé_, basilic, piment.
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Per-ingredient concern · chemical identity, not food safety
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