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Oignon 59%, farine de blé, eau, huile ce colza, olive noire (olive, eau, sel, stabilisant : gluconate ferreux), filet d'anchois 1,5% (contient anchois du Pérou et/ou anchois), anchois broyés 1,2%, huile d'olive vierge extra, sel, huile de tournesol, herbes de Provence, vinaigre de vin.
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Per-ingredient concern · chemical identity, not food safety
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