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- Whole milk82%—
- Jam16%—
- Thickener10.7%—
- E440a10.7%—
- Fruit preservative2.7%—
- E2022.7%—
- E2022.7%—
- Sugar1.3%—›
- Milk powder0.3%—
- Lactic ferments0.3%—
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Lait entier (82%, origine France - Pays Basque), confiture (16%)(épaississant : pectine, conservateur de fruit : sorbate de potassium - E202), sucre, poudre de lait, ferments lactiques
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Per-ingredient concern · chemical identity, not food safety
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