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- Whole milk82%—
- Confiture myrtille16%—
- Thickener12%—
- E440a12%—
- Fruit preservative4%—
- E2024%—
- Sugar1%—›
- Milk powder1%—
- Lactic ferments—
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Lait entier (82%, origine France - Pays Basque), confiture myrtille (16%) (épaississant : pectine, conservateur de fruit : sorbate de potassium) - sucre (1%), poudre de lait (1%), ferments lactiques.
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Per-ingredient concern · chemical identity, not food safety
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