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Pizza Margherita cuite au feu de bois
Greenveil's read: acceptable.
- Moderate
- Dough63.4%—
- Farine de blé de meule38.9%—
- Water12.3%—›
- Sea salt6.1%—›
- Baker S yeast6.1%—
- Tomato sauce18.3%—
- Tomato puree9.2%—
- Basil4.6%—›
- Cane sugar2.3%—›
- Garlic1.1%—›
- Sea salt0.6%—›
- Black pepper0.6%—›
- Emmental7%—
- Mozzarella7%—
- Billes de mozzarella marinées4.3%—
- Billes de mozzarella4.3%—
- Extra virgin olive oil—
- Basil—›
- Olives non dénoyautées—
- Tomates semi-séchées marinées—
- Tomato—›
- Sunflower oil—›
- Extra virgin olive oil—
- Vinegar—›
- Salt—›
- Garlic—›
- Parsley—›
- Basil—›
- Potato starch—›
Show original label text
Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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