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- Dough49%—
- Wheat flour24.5%—›
- Water12.3%—›
- Salt6.1%—›
- Yeast6.1%—›
- Tomato sauce19%—
- Tomato puree9.5%—
- Onion4.8%—›
- Tomato concentrate2.4%—
- Salt1.2%—›
- Sugar0.6%—›
- Garlic0.3%—›
- Parsley0.1%—›
- Basil<0.1%—›
- Pepper<0.1%—›
- Oregano<0.1%—›
- Herbes de Provence<0.1%—
- Cantal8%—
- Grated emmental cheese8%—
- Cow S milk4%—
- Salt2%—›
- Lactic ferments1%—
- Coagulating enzyme1%—
- Mozzarella8%—
- Cow S milk4%—
- Salt2%—›
- Bactériels lactiques1%—
- Coagulating enzyme1%—
- Fourme d'Ambert4%—
- Cow S milk2%—
- Salt1%—›
- Lactic and aging ferments0.5%—
- Rennet0.5%—›
- Tomate séchée à l'huile d'olive3.5%—
- Olive0.3%—›
- Oregano0.3%—›
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Pâte 49% (farine de blé, eau, sel, levure), sauce tomate 19% (purée de tomates, oignon, concentré de tomate, sel, sucre, ail, persil, basilic, poivre, origan, herbes de Provence), cantal 8%, emmental râpé 8% (lait de vache, sel, ferments lactiques, enzyme coagulante d'origine microbienne), mozzarella 8% (lait de vache, sel, bactériels lactiques, enzymes coagulante), fourme d'Ambert 4% (lait de vache, sel, ferments lactiques et d'affinage, présure), tomate séchée à l'huile d'olive 3.5%, olive, origan.
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