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Greenveil proxy cache
Asset write on fetch
- Dough56%—
- Wheat flour41.6%—›
- Water7.2%—›
- Salt0.2%—›
- Yeast7%—›
- Tomato sauce19%—
- Tomato puree10.3%—
- Onion4.4%—›
- Corn starch2.2%—›
- Tomato concentrate1.1%—
- Sugar0.5%—›
- Salt0.2%—›
- Garlic0.2%—›
- Parsley<0.1%—›
- Basil<0.1%—›
- Pepper<0.1%—›
- Oregano<0.1%—›
- Herbes de Provence<0.1%—
- Mozzarella7%—
- Billes de mozzarella * 7% marinées dans de l'huile d'olive4.5%—
- Basil4.2%—›
- Grated emmental cheese3.4%—
- Cow S milk1.8%—
- Salt0.2%—›
- Lactic ferments0.2%—
- Coagulating enzyme0.2%—
- Anti caking agent0.9%—
- Potato starch0.9%—›
- Olives non dénoyautées2.7%—
- Tomates semi-séchées marinées1.3%—
- Tomates semi-séchées0.7%—
- Sunflower oil0.3%—›
- Extra virgin olive oil0.1%—
- Wine vinegar<0.1%—
- Salt<0.1%—›
- Garlic<0.1%—›
- Parsley—›
- Basil—›
- Chili pepper0.7%—›
- Basil0.7%—›
- Basil0.3%—›
- Chili pepper0.3%—›
Show original label text
Pâte* 56% (farine de _blé_*, eau, sel, levure*), sauce tomate 19% (purée de tomate*, oignons*, amidon de maïs*, concentré de tomate*, sucre*, sel, ail*, persil*, basilic*, poivre*, origan*, herbes de Provence*), _mozzarella_* 7%, billes de _mozzarella_* 7% marinées dans de l'huile d'olive* et du basilic*, _emmental_ râpé* (_lait_* pasteurisé de vache, sel, ferments lactiques, enzyme coagulante d'origine microbienne, anti mottant : fécule* de pomme de terre), olives non dénoyautées*, tomates semi-séchées marinées* 1,3% (tomates semi-séchées*, huile de tournesol*, huile d'olive extra vierge*, vinaigre de vin*, sel, ail*, persil*, basilic*). Huile* infusée au piment* et au basilic* : huile de tournesol*, basilic* et piment*.
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Per-ingredient concern · chemical identity, not food safety
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