Image cache
Greenveil proxy cache
Asset write on fetch
- Shortcrust dough51.3%—
- Wheat flour27.3%—›
- Beurre 97012%—
- Water6%—›
- Salt6%—›
- Sauce crème24%—
- Single cream12.1%—
- Cream6.1%—›
- Stabiliser6%—
- E4076%⚠ Low
- Water5.9%—›
- Egg3%—›
- Poudre de lalt écrémé1.5%—
- Salt0.7%—›
- Muscadet0.4%—
- Pepper0.4%—›
- Sauce provencale 317013.3%—
- Tomato puree6.8%—
- Courgettes 3703.3%—
- Poivrons 3Z1.6%—
- Oignons ail 0‚5700.8%—
- Salt0.4%—›
- Thym 003700.2%—
- Pepper0.2%—›
- Tomato2%—›
- Toma.tes2%—
- Conceéltré de tomate2%—
- Courgette1%—
- Herbes de Provence4.3%—
Show original label text
Pâte brisée* (farine de blé* , beurre* 970, eau, sel), sauce crème* (crème liquide* (crème* , stabilisant : carraghénanes), eau, oeuf*, poudre de lalt écrémé*, sel, muscadet, poivre*), sauce provencale* 3170 (purée de tomate* , courgettes* 370, poivrons* 3Z, oignons ail* 0,570, sel, thym* 00370, poivre* ) tomates* 2%, toma.tes* 2%, conceéltré de tomate , 2%, courgettes* IZ, herbes de Provence . *Ingrédients Issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.