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Le fromage frais aux fruits
Greenveil's read: consider avoiding.
- High
- Milk77%—›
- Normandie France77%—
- Préparation fruits des bois15.3%—
- Sugar5.9%—›
- Blackberry2.3%—›
- Blueberry2.3%—›
- Elderberry1.5%—
- Blackberry1%—›
- Starch0.7%—›
- Géllfiant pectine0.7%—
- Flavouring0.8%—
- Sugar3.8%—›
- Lactic ferments3.8%—
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lait frais (Normandie France) 77%, préparation fruits des bois (sucre, mûres (15%) , myrtilles (15% ), baie de sureau (10%), puree concentrée de müres (6,5%) amidon, géllfiant pectine, arómes) sucre, ferments lactiques
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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