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- Riz vinaigré63%—
- Rice18.5%—›
- Assaisonnement pour sushi9.3%—
- Sugar4.6%—›
- Alcohol vinegar2.3%—
- Préparé à partir d'alcool avec riz et lie de saké2.3%—
- Alcohol vinegar1.2%—
- Water0.6%—›
- Salt0.6%—›
- Eau) Thon listao en morceaux au naturel9.3%—
- Tuna4.6%—›
- Water2.3%—›
- Salt2.3%—›
- Mayonnaise—
- Colza oil—›
- Water—›
- Egg yolk—›
- Vinaigre moutarde—
- Water—›
- Mustard seed—›
- Salt—›
- Vinegar—›
- Turmeric—›
- Salt—›
- Dextrose—›
- Preservative—
- E202—
- Stabiliser—
- E412—
- Flavouring—
- Avocado—›
- Feuille d'algue nori—
- Sesame seeds—
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Riz vinaigré 63% (riz, assaisonnement pour sushi (sucre, vinaigre d'alcool (préparé à partir d'alcool avec riz et lie de saké), vinaigre d'alcool, eau, sel), eau) Thon listao en morceaux au naturel (thon, eau, sel) 30%, mayonnaise (huile de colza, eau, jaunes d'oeufs, vinaigre moutarde (eau, graines de moutarde, sel, vinaigre, curcuma), sel, dextrose, conservateur E202, stabilisateur E412, arôme), avocat, feuille d'algue nori, graine de sésame
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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