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  3. Raviolis japonais au poulet
Raviolis japonais au poulet
Sushi gourmet·Meats And Their Products · 3760228710576

Raviolis japonais au poulet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable33%—
  • Cabbage22%—›
  • Leek5.5%—›
  • Onion5.5%—›
  • Chicken33%—›
  • Wheat flour17.2%—›
  • Water8.4%—›
  • Garlic4.2%—›
  • Salt0.4%—›
  • Alcool de riz doux0.4%—
  • Koji0.4%—
  • Glucose syrup0.4%—›
  • Yeast0.4%—›
  • Acidity regulator0.4%—
  • E2700.4%—
  • Sesame oil0.4%—›
  • Sugar0.4%—›
  • Flavour enhancer0.4%—
  • E6210.4%⚠ Moderate
  • E6310.3%⚠ Low
  • E6850.1%—
  • Corn starch<0.1%—›
  • Protéine végétale hydrolyse<0.1%—
  • Extrait de poulet<0.1%—
  • Salt—›
  • Garlic—›
  • Ginger—›
  • Emulsifier—
  • E491—
  • Ginger—›
  • White pepper—›
  • Emulsifier—
  • E331—
Show original label text

Légumes 33% (chou, poireau, oignon), poulet 33%, farine de blé, eau, ail, sel, alcool de riz doux, koji, sirop de glucose, levure, correcteur d'acidité: E270, huile de sésame, sucre, exhausteurs de goût: (E621, E631, E685), amidon de maïs, protéine végétale hydrolyse, extrait de poulet, sel, ail, gingembre, émulsifiant: E491, gingembre, poivre blanc, émulsifiant: E331.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SESAME OILCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14GINGERCompoundNot assessed
  15. 15WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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