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Tarama aux oeufs de cabillaud 40 %
Greenveil's read: consider avoiding.
- Critical
- Colza oil50%—›
- Œufs de cabillaud fumés et salés40%—
- Cod roe38.7%—
- Salt1.3%—›
- Water5%—›
- Breadcrumbs2.5%—
- Wheat flour1.3%—›
- Water0.6%—›
- Salt0.3%—›
- Yeast0.3%—›
- Concentrated lemon juice1.3%—
- Preservative1.3%—
- E2111.3%⚠ Moderate
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Huile de colza, œufs de cabillaud fumés et salés 40 % (oeufs de cabillaud, sel), eau, chapelure (farine de blé, eau, sel, levure), jus de citron concentré, conservateur : E211
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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