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- Wheat55.6%—›
- Whole fresh eggs22.2%—
- Water11.1%—›
- Sunflower oil5.6%—›
- Ftp.OÇAGE-frats2.8%—
- LAlT OntÌ«en poudre1.4%—
- Sugar0.7%—›
- Baker S yeast0.3%—
- Raising agent0.3%—
- Carbonit Sde sodium0.2%—
- E450<0.1%—
- Poids net<0.1%—
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de BLE, OEUFS entier frais, eau, huile de tournesol, Ftp.OÇAGE-frats,LAlT OntÌ«en poudre, sucre, levure boulangère, 'poudres a lever : carbonit Sde sodium et diphosphates. poids net :
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Per-ingredient concern · chemical identity, not food safety
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