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Saint Genix pur beurre
Greenveil's read: consider avoiding.
- Critical
- Wheat flour37.6%—›
- Praline18%—
- Sugar9%—›
- Almond3.6%—›
- Glucose syrup1.8%—›
- Gelling agent1.8%—
- E4141.8%—
- Colour0.9%—
- E1600.9%—
- E1200.4%⚠ Moderate
- Flavouring0.4%—
- Fresh egg13.3%—
- Sugar13.3%—›
- Butter8.5%—›
- Pâte d'agrumes4.9%—
- Orange zest2.6%—
- Glucose fructose syrup1.1%—
- Sugar0.6%—›
- Concentrated lemon juice0.6%—
- Gluten de blé levain de blé1.3%—
- Muscat de Rivesaltes0.7%—
- Orange blossom flavouring0.7%—
- Rum0.7%—›
- Wheat fiber0.6%—
- Flavouring0.6%—
Show original label text
Farine de blé, pralines 18% (sucre, amandes 20%, sirop de glucose, gélifiant : gomme arabique, colorants : caroténoïdes - carmins, arômes), oeufs frais, sucre, beurre 8,5%, pâte d'agrumes (écorce d'orange, sirop de glucose-fructose, sucre, jus de citron concentré), gluten de blé levain de blé 1,3%, muscat de Rivesaltes AOP, arôme fleur d'oranger, rhum, fibre de blé, arômes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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