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Pizza 3 fromages cuite au feu de bois
Greenveil's read: consider avoiding.
- High
- Filling52%—
- Tomato puree52%—
- Emmental27.2%—
- Raclette17%—
- Cow S milk8.5%—
- Salt4.3%—›
- Ferments2.1%—
- Coagulant1.1%—
- Preservative0.5%—
- Lysozyme from eggs0.5%—
- E11050.5%—
- E2350.5%—
- Edam3.8%—
- Milk1.9%—›
- Salt0.9%—›
- Rennet0.5%—›
- Lactic ferments0.2%—
- Preservative0.1%—
- E2510.1%⚠ Moderate
- Colour0.1%—
- E160a0.1%—
- Water—›
- Olive—›
- Black olive—›
- Salt—›
- Extra virgin olive oil—
- Sugar—›
- Salt—›
- Marjoram—
- Oregano—›
- Garlic—›
- Dough—
- Wheat flour—›
- Water—›
- Baker S yeast—
- Salt—›
Show original label text
Garniture (52%) : purée de tomates, _emmental_ (27,2%), _raclette_ (17%) (_lait_ de vache pasteurisé, sel, ferments, coagulant, conservateurs : lysozyme d'_oeuf_ (E1105), E235), _edam_ (13,6%) (_lait_ pasteurisé, sel, présure, ferments _lactiques_, conservateur (E251), colorant E160a), eau, olives (olives noires, sel), huile d'olive vierge extra, sucre, sel, marjolaine, origan, ail. Pâte (48%) : farine de _blé_, eau, levure de panification, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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