Salade de lentilles vertes, pickles de chou-fleur et butternut, purée de champignons aux noisettes torréfiées by le bar tgv inoui, newrest, newrest le bourget (Meals). Greenveil's read: acceptable (food-health band "moderate").
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
Lentilles vertes 32%, champignons 10%, vinaigre d'alcool 8%, butternut 5%, brisures de marrons, sucre, chou-fleur, crème fraîche (crème [lait] pasteurisé), noisettes, huile de noisettes, vinaigre de riz (vinaigre d'alcool [eau, extrait de riz, alcool, extrait de saké kazu, vinaigre d'alcool], sel), sauce soja (soja, eau, sel, alcool), ail, ciboulette, sel, curry français (coriandre, oignon, fenugrec, carvi, échalote, raifort, sel 5%, ail, piment d'Espelette), jus de Yuzu, stabilisant : gomme de xanthane. ALLERGÈNES: fruits à coque, lait, soja. Produit sur un site utilisant tous les allergènes majeurs.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.