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- Ing52%—›
- Viande de BCEUF et VOLAILLE gras de veau52%—
- Spice24%—›
- Salt12%—›
- Whey powder6%—
- Paprika3%—›
- Lactose1.5%—›
- Stabiliser0.8%—
- Phosphates e4510.4%—
- E4500.4%⚠ Low
- Sugar0.4%—›
- Wheat dextrose0.2%—
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Pepper<0.1%—›
- Garlic<0.1%—›
- Basil—›
- Vegetable fat—
- Antioxydant e301—
- E316—
- Anti agglomérant e551—
- Preservative—
- E252⚠ Moderate
- Aniseed—›
- Colour—
- E120⚠ Moderate
- E162—
- Olive oil—›
- Boyau collagène—
- A conserver entre +10°C et 15°C—
- Fabriqué nar—
Show original label text
ING: Viande de BCEUF et VOLAILLE gras de veau, épices (sel, lactosérum en poudre (lait), paprika, lactose (lait), stabilisant (phosphates E451 - E450), sucre, dextrose de blé, arômes et arôme de fumée, poivre, ail, basilic, matière grasse végétale, antioxydant E301-E316, anti agglomérant E551, conservateur E252, anis, colorant (E120-E162), huile d'olives, boyau collagène. A conserver entre +10°C et 15°C. Fabriqué nar :
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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