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- O00 O O purée de tomates54.5%—
- Water22.8%—›
- Olive oil22.8%—›
- Cucumber juice—›
- Purée de poívroh rouge—
- Sherry vinegar—
- Sel de THimalaya—
- Garlic—›
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O00 O O purée de tomates (54,46 %), eau, huile d'olive (69%), jus de concombre (3 %), purée de poívroh rouge (2 %), vinaigre de xérès (1 %), sel de THimalaya (0,5 %), jus d'ail (0,04 %).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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