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La grande tranche de pain d’epices
Greenveil's read: consider avoiding.
- Critical
- Glucose fructose syrup53.6%—
- Rye flour23.2%—›
- Water11.6%—›
- Cane sugar5.8%—›
- Rye bran2.9%—
- Brown sugar syrup1.5%—
- Raising agent0.7%—
- Carbonates de sodium e5000.4%—
- Diphosphates e4500.4%⚠ Low
- Vegetable fiber0.4%—
- Potato0.2%—›
- Pea0.2%—›
- Cinnamon0.2%—›
- Épices mélangées<0.1%—
- Cinnamon<0.1%—›
- Vegetable oil<0.1%—›
- Colza oil<0.1%—›
- Preservative<0.1%—
- Acide sorbique e200<0.1%—
- Salt<0.1%—›
- Malted wheat flour<0.1%—
Show original label text
Sirop de glucose-fructose, farine de seigle, eau, sucre de canne, son de seigle, sirop de sucre caramélisé, poudres à lever (carbonates de sodium E500 - diphosphates E450), fibres végétales (pomme de terre, pois), cannelle, épices mélangées (dont cannelle), huile végétale (colza), conservateur (acide sorbique E200), sel, farine de blé malté.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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