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Houmous haricot rouge, betterave & poivre giroflé
Greenveil's read: acceptable.
- Moderate
- Red bean50%—›
- Red beetroot22%—›
- Colza oil12.6%—›
- Sesame paste7.4%—
- Aceto Balsamico di Modena4.3%—
- Balsamic vinegar of modena4.3%—
- Wine vinegar2.2%—
- Concentrated grape must1.1%—
- Cooked grape must1.1%—
- Lemon juice2.2%—›
- Salt from guerande0.9%—
- Concentré0.6%—
- Red beetroot0.6%—›
- Carrot concentrate<0.1%—
- Poivre giroflé0.2%—
- Allspice0.2%—›
- Bio—›
- Spice—›
Show original label text
Haricot rouge* (origine France) 50 %, betterave rouge* 22 %, huile de colza*, pâte de graines de sésame* décortiquées, Aceto Balsamico* di Modena (vinaigre balsamique* de Modène (vinaigre de vin*, moût de raisin* concentré, moût de raisin* cuit)), jus de citrons* de Sicile, sel de Guérande, concentré (betterave rouge* 0,58 %, carotte*), poivre giroflé (piment de la Jamaïque)* 0.36%, épices*. * Ingrédient issu de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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