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- Agave syrup38.8%—›
- Strawberry puree26.2%—
- Raspberry puree19.2%—
- Blueberry9.5%—›
- Extra virgin olive oil3.4%—
- Fécule de tapioca poudre de fleur d'hibiscus0.6%—
- Rose hip0.3%—
- Concentrated lemon juice1.9%—
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Sirop d'agave, purée de fraise 26,2%, purée de framboise 19,2%, purée de myrtille 9,5%, huile d'olive extra vierge, fécule de tapioca poudre de fleur d'hibiscus 0,6%, purée de cynorhodon, jus de citron concentré
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Per-ingredient concern · chemical identity, not food safety
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