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THERASCIENCE·3760269951938

Ligna form

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk proteins85.5%—›
  • Café atomisé7%—
  • Flavouring2.5%—
  • Sweetener2.5%—
  • E9552.5%⚠ Moderate
  • Anti caking agent2.5%—
  • E3412.5%⚠ Low
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Protéines de lait, café atomisé 7%, arôme, édulcorant : sucralose, anti-agglomérant : phosphate tricalcique.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed

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