Base de sopa (pasta de soja (59%) (agua, soja, arroz, sal), agua, alcohol, sal, pescado seco en polvo, azúcar, condimento de arroz fermentado, extracto de levadura), guarnición (tofu (4.8%) (soja, maltosa, almidón, agente endurecedor: e516), cebolleta (2.4%), algas Wakame (2.4%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
