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  3. Glace à la vanille de Tahiti
Glace à la vanille de Tahiti
La Fabrique Givrée·3760280991999

Glace à la vanille de Tahiti

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole milk54.1%—
  • Crème fraîche des Monts23.1%—
  • Sugar10.7%—›
  • Skimmed milk powder6.2%—
  • Invert sugar syrup3.1%—›
  • Dextrose1.6%—›
  • Vanille de Tahiti Grands crus0.3%—
  • Tonka bean<0.1%—
  • Thickener<0.1%—
  • Carob seed flour<0.1%—
  • E4120.9%—
Show original label text

Lait entier et crème fraîche des Monts d'Ardèche, sucre, lait écrémé en poudre de France, sirop de sucre inverti, dextrose, vanille de Tahiti Grands crus 0,3%, fève de Tonka 0,07%, épaississants: farine de graines de caroube - gomme guar.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02INVERT SUGAR SYRUPCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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