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Glace Noix du Dauphiné et sauce caramel
Greenveil's read: consider avoiding.
- High
- Water38.6%—›
- Lait entier des Monts23%—
- Noix du Dauphiné 15.6% dont 7% d'éclats de noix18%—
- Sugar14.3%—›
- Sauce caramel6.1%—
- Crème fraiche des Monts4.1%—
- Sugar1%—›
- Glucose syrup0.5%—›
- Sweetened condensed milk0.5%—
- Whole milk0.3%—
- Sugar0.3%—›
- Skimmed milk powder—
- Invert sugar syrup—›
- Egg yolk—›
- Thickener—
- Carob seed flour—
- E412—
Show original label text
Eau, lait entier des Monts d'Ardèche, noix du Dauphiné 15,6% dont 7% d'éclats de noix, sucre, sauce caramel 8,2% (crème fraiche des Monts d'Ardèche, sucre, sirop de glucose, lait concentré sucré, (lait entier, sucre)), lait écrémé en poudre de France, sirop de sucre inverti, jaune d'œuf, épaississants : farine de graines de caroube - gomme guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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