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Prefou pain à la tomate et boursin
Greenveil's read: acceptable.
- Moderate
- Bread67%—
- Wheat flour33.5%—›
- Wheat flour33.5%—›
- Deactivated yeast16.5%—
- Water8.3%—›
- Tomato2%—›
- Tomato puree2%—
- Corn starch—›
- Olive oil3.1%—›
- Salt1.6%—›
- Wheat flour0.8%—›
- Filling0.8%—
- Fromage Boursin ail0.8%—
- Fines herbes—
- Milk—›
- Cream—›
- Lactic ferments—
- Garlic—›
- Fines herbes—
- Salt—›
- Pepper—›
- Butter—›
- Salt—›
Show original label text
Pain (67%) : farine de blé (farine de blé, levure désactivée), eau, flocons de tomate (2%) (purée de tomates (91%), amidon de maïs), huile d’olive, sel, farine fermentée de blé. Garniture (33%) : fromage Boursin ail & fines herbes (65%)(lait et crème pasteurisés, ferments lactiques, ail et fines herbes (1,8%), sel, poivre), beurre (33%), sel.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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