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  3. Noix de Saint-Jacques fondue de poireaux et riz au curcuma
Noix de Saint-Jacques fondue de poireaux et riz au curcuma
L'Esprit Frais·Meals · 3760298511745

Noix de Saint-Jacques fondue de poireaux et riz au curcuma

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Rice39%—›
  • Water26%—›
  • Rice6.5%—›
  • Turmeric6.5%—›
  • Scallop14%—›
  • Zygochlamys Patagonica Argentine8.8%—
  • A8.8%—
  • Chlamys Opercularis Islande2.6%—
  • Îles Féroé1.3%—
  • B1.3%—
  • Argopecten Purpuratus Pérou1.3%—
  • C1.3%—
  • Carrot10%—›
  • Leek10%—›
  • Fresh cream5.8%—
  • Crème de riz5%—
  • Water3.7%—›
  • Colza oil2.8%—›
  • Virgin olive oil2.4%—
  • Spinach2.1%—›
  • Vermouth Noilly Prat®1.9%—
  • Salt0.4%—›
  • White wine0.4%—›
  • Rice starch0.4%—›
  • Skimmed milk powder0.4%—
  • Butter0.4%—›
  • Shallot0.4%—
  • Parsley0.4%—›
  • White wine vinegar0.3%—
  • Chili pepper0.2%—›
  • Voir à l'emplacement de la date limite de consommation0.2%—
Show original label text

Riz 39% (eau, riz, curcuma), noix de Saint-Jacques* 14% [Zygochlamys Patagonica Argentine (A) ou Chlamys Opercularis Islande/ Îles Féroé (B) ou Argopecten Purpuratus Pérou (C)], carottes 10%, poireaux 10%, crème fraîche, crème de riz, eau, huile de colza, huile d'olive vierge, épinards, vermouth Noilly Prat® (contient lait), sel, vin blanc, amidon de riz, poudre de lait écrémé, beurre, échalotes, persil, vinaigre de vin blanc, piment. *voir à l'emplacement de la date limite de consommation. Traces éventuelles de arachides, fruits à coque, poissons, crustacés, sésame.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02SCALLOP, UNSPECIFIEDCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04LEEKCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07SPINACHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09WHITE WINECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13CAPSICUMCompoundNot assessed

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