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Croque Jambon crème de parmesan
Greenveil's read: consider avoiding.
- High
- Pain de mie48.3%—
- Wheat flour28.2%—›
- Colza oil10.1%—›
- Water5%—›
- Yeast2.5%—›
- Sugar1.3%—›
- Salt1.3%—›
- Uht cream17.4%—
- Jambon cuit supérieur découenné dégraissé14.9%—
- Ham11.2%—
- Brine3.7%—
- Water1.9%—›
- Chard0.9%—›
- Natural flavouring0.5%—
- Salt0.2%—›
- Carotte déshydratée0.1%—
- Ferments0.1%—
- Mozzarella11.7%—
- Cow S milk7.8%—
- Lactic ferments2%—
- Coagulant1.9%—
- Emmental6%—
- Cow S milk4%—
- Lactic ferments1%—
- Coagulant1%—
- Parmigiano reggiano0.7%—
- Milk0.5%—›
- Rennet0.2%—›
- Vegetable fiber0.4%—
- Salt0.3%—›
- Pepper0.3%—›
Show original label text
Pain de mie (48,3%) (farine de BLE, huile de colza, eau, levure, sucre, sel), crème UHT (LAIT) (17,7%), jambon cuit supérieur découenné dégraissé (14,9%) (jambon de porc (origine: France), saumure (eau, poudre de jus de blette, arômes naturels, sel, carotte déshydratée, ferments)), mozzarella (11,7%) (LAIT de vache pasteurisé, ferments LACTIQUES, coagulant), emmental (6%) (LAIT de vache pasteurisé, ferments LACTIQUES, coagulant), parmesan (0,7%) (LAIT, présure), fibres végétales, sel, poivre. Produit élaboré dans un atelier qui utilise : POISSON, OEUF, MOUTARDE, SESAME, FRUITS A COQUE, ARACHIDE, SOJA.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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