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- Dough45.2%—
- Wheat flour25.8%—›
- Water9.7%—›
- Colza oil4.8%—›
- Salt0.7%—›
- Acerola powder0.7%—
- Deactivated yeast0.7%—
- Levure sèche instantanée2.9%—
- Tomato sauce23%—
- Tomato puree19.8%—
- Salt0.7%—›
- Sunflower oil0.7%—›
- Sugar0.7%—›
- Herb0.7%—
- Spice0.7%—›
- Mozzarella13.1%—
- Cow S milk8.7%—
- Lactic ferments2.2%—
- Coagulant2.2%—
- THON en miettes à l'huile végétale9.7%—
- Emmental4.4%—
- Cow S milk2.9%—
- Lactic ferments0.7%—
- Coagulant0.7%—
- Black olive2.3%—›
- Onion1.7%—›
- Basil0.6%—›
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Pâte (45,2%) (farine de BLE, eau, huile de colza, sel, poudre d'acérola, levure sèche désactivée, levure sèche instantanée), sauce tomate (23%) (purée de tomate, sel, huile de tournesol, sucre, plantes aromatiques, épices), mozzarella (13,1%) (LAIT de vache pasteurisé, ferments LACTIQUES, coagulant), THON en miettes à l'huile végétale (9,7%), emmental (4,4%) (LAIT de vache pasteurisé, ferments LACTIQUES, coagulant), olives noires en saumure en rondelle (2,3%), oignons, basilic. Produit élaboré dans un atelier qui utilise : OEUF, SESAME, MOUTARDE, FRUITS A COQUE, SOJA, ARACHIDE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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