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- Dough48%—
- Wheat flour27.4%—›
- Water10.3%—›
- Colza oil5.1%—›
- Salt0.6%—›
- Acerola powder0.6%—
- Levure sèche0.6%—
- Deactivated yeast3.3%—
- Tomato sauce21%—
- Tomato puree18.6%—
- Salt0.6%—›
- Sunflower oil0.6%—›
- Sugar0.6%—›
- Plantes aromatiques épices0.6%—
- Mozzarella française14.3%—
- Cow S milk9.5%—
- Lactic ferments2.4%—
- Coagulant2.4%—
- Goat cheese6.5%—
- Emmental from france4.8%—
- Cow S milk3.2%—
- Lactic ferments0.8%—
- Coagulant0.8%—
- Fourme d'Ambert3.7%—
- Wheat semolina1.7%—›
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Pâte (48%) (farine de blé, eau, huile de colza, sel, poudre d'acérola, levure sèche, levure désactivée), sauce tomate (21%) (purée de tomate, sel, huile de tournesol, sucre, plantes aromatiques épices), mozzarella française (14,3%) (lait de vache pasteurise, ferments lactiques (dont lactose), coagulant) , fromage de chèvre surgelé (6,5%), emmental français (4,8%) (lait pasteurisé de vache, ferments lactiques, coagulant) (origine: France), Fourme d'Ambert AOP (3,7%) , semoule de blé.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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