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- Shortcrust dough31%—
- Wheat flour17.7%—›
- Butter6.6%—›
- Water3.3%—›
- Egg yolk1.7%—›
- Semolina0.8%—
- Wheat semolina0.8%—›
- Sugar0.4%—›
- Salt0.4%—›
- Uht cream23.5%—
- Free range eggs16%—
- Salmon11%—›
- Emmental from france6%—
- Cow S milk4.7%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Coagulant0.4%—
- Spinach6%—›
- Milk3%—›
- Onion1.8%—›
- Fond de légumes0.9%—
- Herbs and spices0.9%—
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Pâte brisée (31%) (farine de BLE, beurre (LAIT), eau, jaune d'OEUF, semoule (BLE), sucre, sel), crème UHT (LAIT) (20%), OEUF entier plein air (16%), saumon (POISSON) (12%), emmental français (6%) (LAIT pasteurisé de vache, sel, ferments LACTIQUES, coagulant), épinard (6%), LAIT, oignons, fond de légumes, épices et plantes aromatiques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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