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- Lentille en sauce89%—
- Lentille blonde48.2%—
- Menthe20.4%—
- Coriandre10.2%—
- Huile de tournesol5.1%—›
- Persil2.5%—
- Jus citron1.3%—
- Basilic0.6%—
- Sel0.3%—›
- Huile d'olive extra0.2%—
- Poivre blanc<0.1%—
- Concombre<0.1%—
- Cébette<0.1%—
- Feta6.4%—
- LAIT de brebis et de chèvre pasteurisé3.4%—
- Ferments LACTIQUES1.5%—
- Sel0.7%—›
- Coagulant0.7%—
- Oignon au vinaigre2.3%—
- Oignon rouge1.1%—
- Riz0.6%—›
- Vinaigre0.3%—
- Sel0.3%—›
- Sucre1.1%—
- Vinaigre de riz0.6%—
- Eau0.3%—
- Riz0.3%—›
- Sel0.3%—›
- Piment0.3%—
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Lentille en sauce 89% (lentille blonde, menthe, coriandre, huile de tournesol, persil, jus citron, basilic, sel, huile d'olive extra, poivre blanc, concombre, cébette), feta (LAIT de brebis et de chèvre pasteurisé, ferments LACTIQUES, sel, coagulant), oignon au vinaigre (oignon rouge, riz, vinaigre, sel), sucre, vinaigre de riz (eau, riz), sel, piment
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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