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- Lait de nos vaches pasteurisé et non homogénéisé88.3%—
- Cane sugar6.5%—›
- Skimmed milk powder3.1%—
- Bourbon vanilla extract1%—
- Lactic ferments1.1%—
- Lactobacillus bulgaricus0.5%—›
- Streptococcus thermophilus0.6%—›
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_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 6,5%, _Lait_ écrémé en poudre*, extrait de vanille Bourbon* 1%, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)
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Per-ingredient concern · chemical identity, not food safety
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