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- Lait entier de Caresse et Caline45%—
- Purée28%—
- Confiture de châtaigne27%—
- Cream—›
- Milk powder—
- Chestnut—
- Egg yolk—›
- Sugar—›
- Thickener—
- Carob seed flour—
- Gelling agent—
- E401—
- Carraghénanes de sodium—
- Carrageenan (E407)⚠ Low
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_lait_ entier de Caresse et Caline* 45%, purée et confiture de _châtaigne_* 28%, _crème_*, poudre de _lait_, brisures de _châtaigne_* 5%, jaunes d'_œufs_*, sucres*, épaississant (farine de graine de caroube), gélifiants (alginates de sodium, carraghénanes de sodium). *issue de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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