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Les Calissons De Saint-rémy
Greenveil's read: consider avoiding.
- Critical
- Almond paste76%—
- Almond52%—›
- Sugar12%—›
- Water6%—›
- Invert sugar syrup3%—›
- E15103%—
- Sugar12%—›
- Melon confit6%—
- Melons3%—›
- Glucose syrup1.5%—›
- Wheat glucose syrup1.5%—
- Sugar0.8%—›
- Preservative0.4%—
- E2020.4%—
- E3300.2%—
- E2200.2%⚠ Moderate
- Orange3%—›
- Orange zest1.5%—
- Glucose syrup0.8%—›
- Sugar0.8%—›
- Sucrose0.8%—›
- Egg white1.5%—›
- Hostie1.5%—
- Potato starch0.8%—›
- Water0.4%—›
- Vegetable oil0.4%—›
Show original label text
Pâte d'amande (amandes (52%), sucre, eau, sirop de sucre inverti, éthanol), sucre, melon confit (melons, sirop de glucose (blé), sucre, conservateur : E202, acide citrique, E220), orange confite (écorces d'oranges, sirop de glucose, sucre (saccharose)), blanc d'oeuf, hostie (fécule de pomme de terre, eau, huile végétale). Traces éventuelles de gluten, sésame, lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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