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Muffins aux pépites de chocolat
Greenveil's read: acceptable.
- Moderate
- Wheat flour40%—›
- Blonde cane sugar30%—
- Chocolate20%—›
- Cocoa12%—›
- Cocoa paste5%—
- Blonde cane sugar1.5%—
- Cocoa butter0.8%—›
- Vanilla extract0.8%—›
- Whole cane sugar5%—
- Raising agent2.5%—
- Wheat starch1.3%—›
- E500ii0.6%—
- E336i0.6%—
- Salt from ile de re2.5%—
Show original label text
Farine de _blé_, sucre blond de canne, chocolat d'Équateur 20% (60% de cacao, pâte de cacao, sucre blond de canne, beurre de cacao, extrait de vanille), sucre de canne intégral, poudres à lever (amidon de _blé_, bicarbonate de sodium. bitartrate de potassium), sel de l'Île de Ré
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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