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- Flour30%—›
- Blé T8018.8%—
- Oat flour5.6%—›
- Blé T110 seigle2.8%—
- Barley flour2.8%—
- Gros morceaux de chocolat 60% de cacao25%—
- Cocoa paste16.7%—
- Cane sugar4.2%—›
- Cocoa butter4.2%—›
- Cane sugar12.6%—›
- Colza oil12.6%—›
- Free range chicken eggs9.5%—
- Butter7.1%—›
- Oat flakes3.2%—
- Raising agent0.3%—
- E503ii0.3%—
- E500ii—
- Farine d'orge malté torréfié0.2%—
- Sel de l'le de Ré—
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Farines 30% (blé T80, avoine, blé T110 seigle, orge), gros morceaux de chocolat 60% de cacao 25% (pâte de cacao, sucre de canne, beurre de cacao), sucre de canne, huile de colza, œufs de poules élevées en plein air, beurre, flocons d'avoine 6%, poudres à lever (bicarbonate d'ammonium, bicarbonate de sodium), farine d'orge malté torréfié, sel de l'le de Ré 0,6%.
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Per-ingredient concern · chemical identity, not food safety
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