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Chocolat noir aux Ténébrions
Greenveil's read: consider avoiding.
- High
- Dark chocolate96.4%—
- Cocoa paste96.4%—
- Cane sugar3.6%—›
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Ténébrions entiers—
- Tenebrio molitor—
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Chocolat noir (96,43 %) : pâte de cacao* (69 %), sucre de canne* (26,5 %), beurre de cacao* (4% ), émulsifiant (lécithine de _soja_ * 4 %), ténébrions** entiers (Tenebrio molitor) 3,57 %. *Biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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