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- Dark chocolate96.4%—
- Cocoa paste3.6%—
- Sugar—›
- Cocoa butter—›
- Vanilla powder—
- Ténébrions entiers—
- Tenebrio molitor—
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Chocolat noir (96,43 %), pâte de cacao (67 %), Sucre (25,2 %), beurre de cacao (7,9 %), vanille en poudre, _ténébrions_ entiers (tenebrio molitor) (3,57 % ).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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