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  3. Pesto basilic
Pesto basilic
culinare·Condiments · 3770005328061

Pesto basilic

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Basil27%—›
  • Sunflower oil18.7%—›
  • Sunflower seed17.3%—›
  • Tofu14.4%—
  • Water7.8%—›
  • Soya3.3%—›
  • Gelling agent3.3%—
  • E5113.3%—
  • Nigari3.3%—
  • Water9.8%—›
  • Garlic6.4%—›
  • Salt0.5%—›
  • Vinegar5.9%—›
Show original label text

Basilic* 27%, huile de tournesol*, graines de tournesol*, tofu* (eau, soja*, gélifiant: chlorure de magnésium (nigari)), eau, ail*, sel, vinaigre*. *ingrédients issus de l'agriculture biologique traces éventuelles: gluten Le tofu est

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BASILCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SUNFLOWER SEEDCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed

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Ingredient content

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