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Mousse de butternut à la fourme de rochefort
Greenveil's read: acceptable.
- Moderate
- Butternut squash55.6%—›
- Fourme de rochefort22.2%—
- Water11.1%—›
- Huile de turnesol5.6%—
- Onion2.8%—›
- Cider vinegar1.4%—›
- Salt0.5%—›
- Rice flour0.5%—›
- Nutmeg nut0.5%—
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Butternut, fourme de rochefort, eau, huile de turnesol, oignon, vinaigre de cidre, sel, farine de riz, noix de muscade
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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