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moelleux citron Bio sans allergènes
Greenveil's read: looks good.
- Minor
- Flour52.7%—›
- Millet flour28.4%—
- Rice flour24.3%—›
- Water23.8%—›
- Blonde cane sugar11.9%—
- Sunflower oil6%—›
- Invert sugar3%—›
- Potato starch1.5%—›
- Acacia fibre0.7%—
- Raising agent0.4%—
- Corn starch0.2%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E334<0.1%—
- Salt0.2%—›
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Natural lemon flavouring—
- Thickener—
- E415—
Show original label text
Farines (farine de millet et farine de riz), eau, sucre de canne blond, huile de tournesol, sucre inverti, fécule de pomme de terre, fibres d’acacia, poudre à lever (amidon de maïs, poudres à lever : bicarbonate de sodium, acide tartrique), sel, émulsifiant : lécithine de tournesol, arôme naturel de citron 0,3%, épaississant : gomme de xanthane
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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