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- Oat22%—›
- Agave syrup14.5%—›
- Hazelnut13.8%—›
- Sunflower seed12.9%—›
- Cashew nut paste10.3%—
- Macadamia nut8.5%—›
- 7ù8.5%—
- Whole almonds7%—
- Graines de lin brunes5.8%—
- Huile extraite de la microalgue Schizochytrium sp3.1%—
- Natural vanilla flavouring1%—
- Salt0.1%—›
- Spinach leaves1%—
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Avoine sans gluten (22%), sirop d'agave, noisettes, graines de tournesol, purée de noix de cajou, noix de macadamia (7ù),purée d'amande complètes, graines de lin brunes, huile extraite de la microalgue Schizochytrium sp., arôme naturel de vanille (1%), sel, extrait de feuilles d'épinard.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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