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- Malts58.3%—›
- Malted barley33.3%—›
- Wheat malt25%—
- Flocons20.8%—
- Wheat flakes20.8%—
- Hops10.4%—›
- Mistral10.4%—›
- Yeast5.2%—›
- Ale belge5.2%—
- Spice2.6%—›
- Coriander1.3%—›
- écorce d'orange amère0.7%—
- Star anise0.7%—›
- Allergène2.6%—
- S2.6%—
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MALTS (ORGE ET BLÉ), FLOCONS (BLÉ), HOUBLONS (MISTRAL), LEVURE (ALE BELGE), ÉPICES (CORIANDRE, ÉCORCE D'ORANGE AMÈRE, BADIANE), ALLERGÈNE(S) : GLUTEN
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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