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Greenveil's read: acceptable.
Purée de féveroles 49% (féveroles, eau), sucre 36%, noisettes 11.5%, poudre de cacao 2.5%, jus de citron.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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