Image cache
Greenveil proxy cache
Asset write on fetch
Apero saint et gourmand poivron paprika
Greenveil's read: consider avoiding.
- High
- Skyr48.6%—
- Skimmed milk29.7%—
- Lactic ferments18.8%—
- Red bell pepper21.8%—›
- Water11.3%—›
- Oignon* tomate séchée9.5%—
- Tomato concentrate4.8%—
- Paprika0.7%—›
- Salt0.4%—›
- Alcohol vinegar0.4%—
- Lemon juice0.4%—›
- E4120.4%—
- Produit1.9%—
Show original label text
SKYR (lait écrémé* (origine France), ferments lactiques), poivron rouge* (21,8%), eau,oignon* tomate séchée*, concentré de tomate*, paprika*(0,72%), sel, vinaigre d'alcool*, jus de citron*, farine de graine de guar*. *Produit de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
Recent scans
See allProducts you open appear here on this device.