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  3. 4 Saucisses 100% végétales
4 Saucisses 100% végétales
ACCRO·3770018934754

4 Saucisses 100% végétales

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pea protein28%—›
  • Wheat11%—›
  • Water8.3%—›
  • Sunflower oil8.3%—›
  • Pea fiber8.3%—›
  • Natural flavouring3.4%—
  • Stabiliser3.3%—
  • E4011.9%—
  • E425i0.7%—
  • E4120.4%—
  • E4610.4%—
  • Salt1.6%—›
  • Smoked salt1.6%—
  • Spice1.6%—›
  • Dried garlic1.5%—›
  • Dehydrated onion1.5%—
  • Red beetroot1.5%—›
  • Vinegar1.4%—›
  • Radish1.4%—›
  • Carrot concentrate1.3%—
  • Beetroot juice concentrate1.1%—
  • Brown sugar syrup0.9%—
  • Barley malt extract0.9%—
  • Acérola13.2%—›
  • Konjac (E425)⚠ Moderate
Show original label text

Protéines de pois (28%) et de blé (11%), eau, huile de tournesol, fibre de pois, arômes naturels, stabilisants (alginate de sodium, gomme de konjac, gomme de guar, méthylcellulose), sel, sel fumé, épices, ail déshydraté, oignon déshydraté, betterave rouge en poudre, vinaigre déshydraté, concentré de radis, concentré de carotte, jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'orge, jus d'acérola, Peut contenir des traces de soja et de moutarde,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEA PROTEINCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05PEA FIBERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08DRIED GARLICCompoundNot assessed
  9. 09C.I. Natural Red 33CompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12RADISHCompoundNot assessed
  13. 13ACEROLACompoundNot assessed

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