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- Thé de kombucha88.1%—
- Water85.9%—›
- Sugar1.4%—›
- Green tea0.5%—›
- Culture de kombucha0.3%—
- Mélange de bactéries0.2%—
- Yeast0.2%—›
- Orange juice7.5%—›
- Infusion d'hibiscus2.6%—
- Ginger1.3%—›
- Sweetener0.3%—
- E960a0.3%—
- Natural mint flavouring<0.1%—
- E290<0.1%—
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88.1% thé de kombucha (eau, sucre, 0.5% thé vert, culture de kombucha [mélange de bactéries et levures]), 7.5% jus d'orange pressé à froid, 2.6% infusion d'hibiscus, 1.3% jus de gingembre pressé à froid, édulcorant (glycosides de stéviol issus de Stevia), arôme naturel de menthe, dioxyde de carbone
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Per-ingredient concern · chemical identity, not food safety
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