Guimauve enrobée de chocolat by Coffea · GreenveilSaving recent analysisGuimauve enrobée de chocolat
Guimauve enrobée de chocolat by Coffea. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Sugar40.5%—›- Marshmallow29%—
- Sugar18.1%—›
Glucose syrup5.4%—- Gelling agent2.7%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
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E4282.7%—Flavouring2.7%—
Dark chocolate19%—
Cocoa13.9%—Cocoa paste3.4%—Sugar0.9%—›Emulsifier0.9%—
Soya lecithin0.9%—
Rice starch5.8%—›Show original label text
Sucre, guimauve 29% (sucre, sirop de glucose, gélifiant: gélatine, arôme), chocolat noir 19% (cacao 73% min) (masse de cacao, sucre, émulsifiant : lécithine de SOJA), amidon de riz, stabilisant : gomme d'acacia, colorants : carmin de cochenille, charbon végétal, dioxyde de titane, agents d'enrobage: E901, E903, E904, arôme. Peut contenir : gluten, œuf, arachides, fruits à coque, lait.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
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