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- Wheat flour type 50066.7%—
- агент за обработка на брашно16.7%—
- E30016.7%—
- Enzyme16.7%—›
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пшенично брашно тип 500, агент за обработка на брашно (аскорбинова киселина), ензими,
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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